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Price range: R85.00 through R480.00
Premium vegan chicken seasoning with nutritional yeast & Himalayan salt.
Perfect plant-based stock replacement.
Handcrafted in South Africa.
No preservatives.
Transform Your Plant-Based Cooking with South Africa’s #1 Vegan Chicken Seasoning
Discover why thousands of South African families choose Plant Persuasion Chick’n Style Seasoning as their go-to plant-based flavor enhancer. This premium vegan chicken seasoning delivers authentic, savory taste without compromising your health or values.
Nutritional Yeast, Himalayan Pink Salt, Organic Onion Powder, Fresh Parsley, Marjoram, Sage, Turmeric, Garlic Powder, Black Pepper, Sumac
Plant-based stews, soup stock, popcorn seasoning, mushroom dishes, tofu marinades, pasta sauces, roasted vegetables, burger patties, vegan omelettes, stir-fries
Experience the difference of authentic, artisan-crafted plant-based seasoning. Order your Plant Persuasion Chick’n Style Seasoning today and taste why flavor truly does the persuasion!
| Sizes | 90g, 250g, 800g |
|---|
Adéle
Chick’n Style Seasoning is my go-to seasoning for plant-based stews and
as a stock replacement for soups. It adds a wonderful, rounded flavour to
any dish. It is a mouth-watering popcorn seasoning – everyone always
comes back for more. What a relief to finally have a delicious and
nutritious seasoning from a trustworthy company.
Mariska
Plant Persuasion Chick’n Style Seasoning ramps up the taste of even the
most humble of dishes. My personal favourite: tossing it with potatoes, a
splash of oil and salt and baking it to a crisp brown in the oven. My family
loves it and best, it’s all of the flavour and none of the filth! No colourants,
no preservatives, all handmade goodness. This versatile seasoning is a
must-have pantry item in any home!
Amanda
Chick’n Style seasoning is one of my main ingredients– I use it in
absolutely everything… there is not a meal that I make that I don’t put it
into because it enhances the flavour so much & it’s good for you as well. My
favourite is using it in a plant-based cheese sauce for lasagna’s, potato
bakes, etc – it makes it so much easier since it has all the basics in for a
cheese that one uses & makes it more delicious.
Liz
This seasoning is a must in my kitchen. I use it every day. I have a basic
mixture I make consisting of mushrooms, peppers, garlic, ginger and
onion, cut in small blocks. I ALWAYS add the chick n seasoning, no salt. I
then use that with any dish whether it is gravy or garnish, it gives an
amazing enhancing flavouring to all the food. Best part is, it can be
trusted!!